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pearl

pearl is a hard object produced within the soft tissue (specifically the mantle) of a living shelle mollusk. Just like the shell of a mollusk, a pearl is made up of calcium carbonate in minute crystalline form, which has been deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes of pearls (baroque pearls) occur. The finest quality natural pearls have been highly valued as gemstones and objects of beauty for many centuries, and because of this, the word pearl has become a metaphor for something very rare, fine, admirable, and valuable.
The most valuable pearls occur spontaneously in the wild, but they are extremely rare. These wild pearls are referred to as natural pearls. Cultured or farmed pearls from pearl oysters and freshwater mussels make up the majority of those that are currently sold. Imitation pearls are also widely sold in inexpensive jewelry, but the quality of their iridescence is usually very poor, and often, artificial pearls are easily distinguished from genuine pearls. Pearls have been harvested and cultivated primarily for use in jewelry, but in the past they were also stitched onto lavish clothing. Pearls have also been crushed and used in cosmetics, medicines, and in paint formulations.
Whether wild or cultured, gem quality pearls are almost always nacreous and iridescent, as is the interior of the shell that produces them. However, almost all species of shelled mollusks are capable of producing pearls (formally referred to as "calcareous concretions" by some sources) of lesser shine or less spherical shape. Although these may also be legitimately referred to as "pearls" by gemological labs and also under U.S. Federal Trade Commission rules, and are formed in the same way, most of them have no value, except as curiosities. 
                                                                   










































What I Love About YoU

I love the way you look at me,
Your eyes so bright and blue.
I love the way you kiss me,
Your lips so soft and smooth.
I love the way you make me so happy,
And the ways you show you care.
I love the way you say, “I Love You,”
And the way you’re always there.
I love the way you touch me,
Always sending chills down my spine.
I love that you are with me,
And glad that you are mine.

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Adventure looms large in this vast and steamy archipelago, where the best of Southeast Asia’s spicy melange simmers tantalisingly. Heady scents, vivid colours, dramatic vistas and diverse cultures spin and multiply to the point of exhaustion, their potent brew leaving your senses reeling.


Rippling across the equator for nearly 5000km, Indonesia encompasses more than 17,000 islands, two-thirds of which are inhabited and richly layered with character. On Sulawesi, the elaborate funeral ceremonies and timeless traditions of Tana Toraja are light years from the surfing culture of Lombok. But so too are the mighty saddle-backed Batak mansions of Danua Toba and the volcanic lakes of Sumatra from the mummies and deeply etched gorges of Papua’s Baliem Valley. The resorts and restaurants of Bali pamper precocious style cats, while at the same moment threadbare backpackers are adopted by homestays in Kalimantan.
Indonesia’s cities are in a constant state of urban evolution, where dense populations, technology and construction live in hectic symbiosis. But most of the archipelago’s territory remains unexplored, concealing a wealth of cultures and a myriad of landscapes. Oceanic rice fields and ancient sultanates in Javaare humbled by haunting volcanic cones. Maluku’s alabaster beaches and desert islands remain pristine while the tourist trail heads elsewhere. The jungles of SumatraKalimantan and Papua are zoological wonders, revealing impish monkeys, stoic sun bears, leopards, orang-utans and remarkable marsupials.
And then there are the micromoments, equally exquisite but entirely unexpected; impromptu English lessons with school children, instant friendships in crammed bemos, lending an ear to your becak rider… In Indonesia there is plenty of cause to pause, except when dodging hurtling traffic – but that’s all part of the adventure